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Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
PARTNERSHIP
Collaborate with us to achieve mutual success and reach a wider audience.
Chef Job Description
A Chef is a culinary expert responsible for planning and preparing meals according to established standards. They create appealing dishes and ensure that all food served meets quality expectations. Chefs manage kitchen operations and may also oversee team members in food preparation.
Utilize this Chef job description template to find qualified candidates who can lead your kitchen operations. Tailor the content to reflect the specific requirements of your kitchen and culinary style.
Chef Responsibilities Include:
- Plan and execute menu items according to recipes and standards
- Prepare ingredients and cook dishes in a timely manner
- Maintain cleanliness and organization in the kitchen
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Job Brief
We are searching for a talented Chef to create delicious and visually appealing dishes for our patrons. In this role, you will develop menus, prepare ingredients, and ensure that all meals are prepared to the highest standards of quality.
Your responsibilities include managing kitchen staff, maintaining inventory, and following health and safety regulations. Strong leadership and creativity are key components of success in this position.
If you are passionate about cooking and enjoy bringing culinary ideas to life, we would love for you to apply. Join our team and make an impact on our guest's dining experience!
Responsibilities
- Plan and execute menu items according to recipes and standards
- Prepare ingredients and cook dishes in a timely manner
- Maintain cleanliness and organization in the kitchen
- Monitor food stock and place orders as needed
- Collaborate with the team to ensure smooth kitchen operations
- Adhere to health and safety guidelines
- Create new dishes and specials to attract customers
- Train and mentor junior kitchen staff
- Handle customer inquiries and special requests
- Contribute to menu planning and development
Requirement
- At least 2 years of experience as a Chef
- Proficient in various cooking techniques
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Creativity and attention to detail
- Ability to multitask and prioritize tasks
- Flexibility to work evenings and weekends
- Culinary degree or relevant certification
- Valid work authorization in Malaysia
Skills
- Menu planning
- Food preparation
- Cooking techniques
- Kitchen management
- Team leadership
- Customer service
- Inventory management
- Recipe development
- Food safety practices
- Time management