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INSTANT JOB AD
Hire INSTANTLY with AI and get highly relevant candidates in 72 hours
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
Kitchen Manager Job Description
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring that food preparation and presentation are executed seamlessly. They manage kitchen staff, maintain inventory, and uphold health and safety standards. Their leadership is crucial for delivering high-quality dishes consistently.
Use this Kitchen Manager job description template to attract experienced candidates who can lead your kitchen team. Customize the expectations and responsibilities to fit the uniqueness of your establishment.
Kitchen Manager Responsibilities Include:
- Oversee daily kitchen operations
- Manage and train kitchen staff
- Create and update menus
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Job Brief
We are seeking an experienced Kitchen Manager to lead our culinary team and drive operational excellence. In this role, you will oversee food preparation, manage kitchen staff, and implement effective inventory controls. Your leadership will be essential in maintaining high culinary standards.
You will also be responsible for training staff, ensuring compliance with safety regulations, and developing menus that align with our restaurant's vision. We value collaboration and creativity, and you will play a key role in shaping the dining experience.
If you have a passion for cooking and a talent for management, we invite you to apply and help us create memorable meals for our guests!
Responsibilities
- Oversee daily kitchen operations
- Manage and train kitchen staff
- Create and update menus
- Ensure quality and consistency in food preparation
- Monitor inventory and order supplies
- Maintain cleanliness and sanitation standards
- Develop and implement kitchen policies and procedures
- Collaborate with management on budget planning
- Handle customer feedback and resolve issues
- Stay current on industry trends and techniques
Requirement
- Minimum 3 years of experience in a kitchen management role
- Proven track record of effectively managing a team
- Strong knowledge of food safety regulations
- Excellent communication and leadership skills
- Ability to work under pressure and meet deadlines
- Creative menu planning and cost control abilities
- Experience in inventory management
- Flexible schedule including weekends and holidays
- Culinary degree or certification preferred
- Must be fluent in English and Malay
Skills
- Menu planning
- Food cost control
- Team management
- Inventory management
- Food safety regulations
- Customer service
- Communication skills
- Leadership abilities
- Time management
- Problem-solving skills