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INSTANT JOB AD
Hire INSTANTLY with AI and get highly relevant candidates in 72 hours
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
Kitchen Manager Job Description
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring that food preparation and presentation are executed seamlessly. They manage kitchen staff, maintain inventory, and uphold health and safety standards. Their leadership is crucial for delivering high-quality dishes consistently.
Use this Kitchen Manager job description template to attract experienced candidates who can lead your kitchen team. Customize the expectations and responsibilities to fit the uniqueness of your establishment.
Kitchen Manager Responsibilities Include:
- Oversee daily kitchen operations
- Manage inventory and ordering of supplies
- Train and mentor kitchen staff
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Job Brief
We are seeking an experienced Kitchen Manager to lead our culinary team and drive operational excellence. In this role, you will oversee food preparation, manage kitchen staff, and implement effective inventory controls. Your leadership will be essential in maintaining high culinary standards.
You will also be responsible for training staff, ensuring compliance with safety regulations, and developing menus that align with our restaurant's vision. We value collaboration and creativity, and you will play a key role in shaping the dining experience.
If you have a passion for cooking and a talent for management, we invite you to apply and help us create memorable meals for our guests!
Responsibilities
- Oversee daily kitchen operations
- Manage inventory and ordering of supplies
- Train and mentor kitchen staff
- Develop and implement menu items
- Ensure compliance with food safety regulations
- Maintain cleanliness and organization in the kitchen
- Collaborate with other departments to ensure a seamless dining experience
- Create and maintain budget goals
- Handle customer inquiries and complaints
- Stay current on industry trends and best practices
Requirement
- Minimum of 5 years experience in a kitchen management role
- Proven track record of leading and developing a team
- Strong knowledge of kitchen operations and food safety regulations
- Excellent organizational and time management skills
- Ability to work under pressure and meet deadlines
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Flexible schedule, including weekends and holidays
- Culinary degree or equivalent certification preferred
- Positive attitude and passion for the culinary arts
Skills
- Leadership
- Menu development
- Inventory management
- Budgeting
- Customer service
- Team building
- Food safety
- Communication
- Time management
- Problem-solving