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Kitchen Porter Job Description
A Kitchen Porter plays a vital role in the smooth operation of a kitchen by ensuring that all equipment and utensils are clean and organized. They assist chefs and kitchen staff by performing various tasks, including washing dishes, preparing ingredients, and maintaining cleanliness. Their attention to detail helps create a safe and efficient cooking environment.
Use this Kitchen Porter job description template to attract candidates who can provide essential support in your kitchen. Tailor it based on the specific requirements and duties unique to your establishment, ensuring the role is a good fit for your team.
Kitchen Porter Responsibilities Include:
- Clean and sanitize kitchen equipment and utensils
- Assist with food preparation as needed
- Ensure cleanliness and organization in the kitchen area
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Job Brief
We are looking for a dedicated Kitchen Porter to join our culinary team. The ideal candidate will ensure that the kitchen runs smoothly by handling dishwashing, food preparation, and sanitation tasks. You will assist chefs in preparing meals, ensuring that all ingredients and equipment are available and ready for use.
Your responsibilities will include maintaining cleanliness in all kitchen areas, adhering to health and safety regulations, and working efficiently in a fast-paced environment. A keen eye for detail and a proactive attitude are critical to success in this role.
As part of our team, you will have opportunities for growth and development within the culinary field. If you are hardworking, dependable, and passionate about food, we would love to hear from you. Join us in delivering exceptional dining experiences to our guests.
Responsibilities
- Clean and sanitize kitchen equipment and utensils
- Assist with food preparation as needed
- Ensure cleanliness and organization in the kitchen area
- Dispose of waste properly
- Assist in receiving and storing deliveries
- Follow safety and sanitation protocols
- Work collaboratively with kitchen staff
- Maintain a positive and professional attitude
- Adhere to company policies and procedures
- Perform other duties as assigned
Requirement
- Must be able to work in a fast-paced environment
- Physical stamina and strength to handle kitchen equipment
- Good communication skills
- Attention to detail
- Ability to work well in a team
- Basic knowledge of food safety regulations
- Flexible schedule
- Previous experience in a similar role is a plus
- Ability to follow instructions accurately
- Positive attitude
Skills
- Time management
- Teamwork
- Organization
- Adaptability
- Attention to detail
- Communication
- Problem-solving
- Basic culinary skills
- Physical stamina
- Food safety knowledge