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Kitchen Porter Job Description
A Kitchen Porter plays a vital role in the smooth operation of a kitchen by ensuring that all equipment and utensils are clean and organized. They assist chefs and kitchen staff by performing various tasks, including washing dishes, preparing ingredients, and maintaining cleanliness. Their attention to detail helps create a safe and efficient cooking environment.
Use this Kitchen Porter job description template to attract candidates who can provide essential support in your kitchen. Tailor it based on the specific requirements and duties unique to your establishment, ensuring the role is a good fit for your team.
Kitchen Porter Responsibilities Include:
- Maintain cleanliness and organization of the kitchen
- Assist in food preparation and dishwashing
- Support kitchen staff in daily tasks
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Job Brief
We are looking for a dedicated Kitchen Porter to join our culinary team. The ideal candidate will ensure that the kitchen runs smoothly by handling dishwashing, food preparation, and sanitation tasks. You will assist chefs in preparing meals, ensuring that all ingredients and equipment are available and ready for use.
Your responsibilities will include maintaining cleanliness in all kitchen areas, adhering to health and safety regulations, and working efficiently in a fast-paced environment. A keen eye for detail and a proactive attitude are critical to success in this role.
As part of our team, you will have opportunities for growth and development within the culinary field. If you are hardworking, dependable, and passionate about food, we would love to hear from you. Join us in delivering exceptional dining experiences to our guests.
Responsibilities
- Maintain cleanliness and organization of the kitchen
- Assist in food preparation and dishwashing
- Support kitchen staff in daily tasks
- Comply with food safety standards
- Dispose of waste properly
- Assist in receiving and storing deliveries
- Follow instructions from the kitchen team
- Collaborate with team members to ensure efficient operations
- Adhere to company policies and procedures
- Handle kitchen equipment with care
Requirement
- Ability to work in a fast-paced environment
- Good communication skills
- Attention to detail
- Ability to work well in a team
- Physical stamina and strength
- Basic knowledge of kitchen operations
- Flexibility to work shifts
- Previous experience in a similar role is a plus
- Food safety certification is a plus
- Positive attitude
Skills
- Time management
- Attention to detail
- Teamwork
- Adaptability
- Physical stamina
- Communication skills
- Basic culinary knowledge
- Organization skills
- Ability to follow instructions
- Customer service skills