Kitchen Porter Job Description

A Kitchen Porter plays a vital role in the smooth operation of a kitchen by ensuring that all equipment and utensils are clean and organized. They assist chefs and kitchen staff by performing various tasks, including washing dishes, preparing ingredients, and maintaining cleanliness. Their attention to detail helps create a safe and efficient cooking environment.

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Use this Kitchen Porter job description template to attract candidates who can provide essential support in your kitchen. Tailor it based on the specific requirements and duties unique to your establishment, ensuring the role is a good fit for your team.

Kitchen Porter Responsibilities Include:

  • Maintain cleanliness and organization in the kitchen
  • Wash dishes, utensils, and kitchen equipment
  • Assist with food preparation as needed
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Job Brief

We are looking for a dedicated Kitchen Porter to join our culinary team. The ideal candidate will ensure that the kitchen runs smoothly by handling dishwashing, food preparation, and sanitation tasks. You will assist chefs in preparing meals, ensuring that all ingredients and equipment are available and ready for use.

Your responsibilities will include maintaining cleanliness in all kitchen areas, adhering to health and safety regulations, and working efficiently in a fast-paced environment. A keen eye for detail and a proactive attitude are critical to success in this role.

As part of our team, you will have opportunities for growth and development within the culinary field. If you are hardworking, dependable, and passionate about food, we would love to hear from you. Join us in delivering exceptional dining experiences to our guests.

Responsibilities

  • Maintain cleanliness and organization in the kitchen
  • Wash dishes, utensils, and kitchen equipment
  • Assist with food preparation as needed
  • Dispose of waste properly
  • Follow food safety and hygiene standards
  • Assist with inventory management
  • Collaborate with kitchen staff to ensure smooth operations
  • Report any issues or maintenance needs to management
  • Adhere to company policies and procedures
  • Attend training sessions as required

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Requirement

  • Must be able to work in a fast-paced environment
  • Excellent communication skills
  • Ability to work well in a team
  • Physically fit and able to lift heavy objects
  • Experience in a similar role preferred
  • Knowledge of food safety regulations
  • Flexible schedule including weekends and holidays
  • Attention to detail
  • Positive attitude
  • Reliable and punctual

Skills

  • Time management
  • Teamwork
  • Attention to detail
  • Physical stamina
  • Basic cooking skills
  • Communication skills
  • Adaptability
  • Problem-solving
  • Organization
  • Multitasking

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