Kitchen Porter Job Description

A Kitchen Porter plays a vital role in the smooth operation of a kitchen by ensuring that all equipment and utensils are clean and organized. They assist chefs and kitchen staff by performing various tasks, including washing dishes, preparing ingredients, and maintaining cleanliness. Their attention to detail helps create a safe and efficient cooking environment.

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Use this Kitchen Porter job description template to attract candidates who can provide essential support in your kitchen. Tailor it based on the specific requirements and duties unique to your establishment, ensuring the role is a good fit for your team.

Kitchen Porter Responsibilities Include:

  • Ensure the kitchen is clean and organized at all times
  • Wash dishes and utensils
  • Assist with food preparation
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Job Brief

We are looking for a dedicated Kitchen Porter to join our culinary team. The ideal candidate will ensure that the kitchen runs smoothly by handling dishwashing, food preparation, and sanitation tasks. You will assist chefs in preparing meals, ensuring that all ingredients and equipment are available and ready for use.

Your responsibilities will include maintaining cleanliness in all kitchen areas, adhering to health and safety regulations, and working efficiently in a fast-paced environment. A keen eye for detail and a proactive attitude are critical to success in this role.

As part of our team, you will have opportunities for growth and development within the culinary field. If you are hardworking, dependable, and passionate about food, we would love to hear from you. Join us in delivering exceptional dining experiences to our guests.

Responsibilities

  • Ensure the kitchen is clean and organized at all times
  • Wash dishes and utensils
  • Assist with food preparation
  • Dispose of trash and recycling
  • Maintain cleanliness of kitchen equipment
  • Follow all health and safety regulations
  • Help with inventory management
  • Assist chefs and cooks as needed
  • Collaborate with the kitchen team to ensure smooth operations
  • Other duties as assigned

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Requirement

  • Must be able to work in a fast-paced environment
  • Excellent communication skills
  • Ability to work well in a team
  • Physical stamina and strength
  • Attention to detail
  • Basic understanding of food safety regulations
  • Previous experience in a similar role is preferred
  • Flexible schedule, including weekends and holidays
  • Ability to stand for long periods of time
  • Valid work permit

Skills

  • Time management
  • Teamwork
  • Attention to detail
  • Organization
  • Physical stamina
  • Communication
  • Adaptability
  • Problem-solving
  • Basic cooking skills
  • Customer service

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