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Resources
Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
PARTNERSHIP
Collaborate with us to achieve mutual success and reach a wider audience.
Baker Job Description
A Baker is a skilled artisan responsible for preparing breads, pastries, and other baked goods. They possess a deep understanding of baking techniques and ingredients, creating high-quality products that delight customers. Their creativity and precision are essential to achieving consistent results.
Utilize this Baker job description template to find talented individuals who excel in baking and pastry arts. Customize the content based on your bakery's specific needs and offerings.
Baker Responsibilities Include:
- Prepare and bake a variety of breads, pastries, and desserts
- Follow recipes and ensure consistency in product quality
- Monitor oven temperatures and baking times
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Job Brief
We are looking for a passionate Baker to join our team and contribute to our offerings of freshly baked goods. In this position, you will create a variety of bread, pastries, and cakes, ensuring that all items meet quality standards and customer expectations.
Your responsibilities will include preparing dough, mixing ingredients, and using baking machinery safely and efficiently. We value creativity and encourage bakers to develop new recipes that can enhance our menu.
If you have a love for baking and an eye for detail, we would love to hear from you. Join us in delivering exceptional baked goods that our customers will love.
Responsibilities
- Prepare and bake a variety of breads, pastries, and desserts
- Follow recipes and ensure consistency in product quality
- Monitor oven temperatures and baking times
- Maintain a clean and organized work area
- Collaborate with team members to meet production goals
- Assist with inventory management and ordering supplies
- Provide excellent customer service
- Adhere to food safety standards and regulations
- Stay updated on industry trends and new techniques
- Contribute ideas for menu development
Requirement
- Minimum 2 years of experience as a Baker
- Knowledge of baking techniques and equipment
- Strong attention to detail
- Ability to work in a fast-paced environment
- Creativity and innovation in recipe development
- Excellent time-management skills
- Strong communication skills
- Ability to work well in a team
- Food hygiene and safety certification
- Availability to work weekends and holidays
Skills
- Baking
- Pastry making
- Recipe development
- Food safety
- Time management
- Communication
- Teamwork
- Creativity
- Attention to detail
- Organization