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Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
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Collaborate with us to achieve mutual success and reach a wider audience.
Food Scientist Job Description
A Food Scientist is an expert in the study of food, its composition, processing, and safety. They play a vital role in developing new food products and improving existing ones to meet market demands and health standards. Their work ensures that food products are safe, nutritious, and appealing to consumers.
Use this Food Scientist job description template to attract qualified candidates who can contribute to your food product development. Tailor the responsibilities and qualifications to fit your company's specific needs.
Food Scientist Responsibilities Include:
- Develop new food products from concept to commercialization
- Conduct research and experiments to improve existing products
- Collaborate with cross-functional teams to ensure product quality and safety
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Job Brief
We are looking for a knowledgeable Food Scientist to join our food technology team. In this role, you will be responsible for product formulation and testing, ensuring quality and safety standards are met.
Your expertise will contribute to projects that focus on food innovation and consumer trends. You will collaborate with cross-functional teams to assess the feasibility of new product ideas and improve existing formulations.
Additionally, you will analyze food samples, conduct research, and stay up-to-date on industry regulations. This position is ideal for someone passionate about food science and interested in driving product development from concepts to market.
If you are detail-oriented and possess strong problem-solving skills, we encourage you to apply and help us shape the future of our food offerings.
Responsibilities
- Develop new food products from concept to commercialization
- Conduct research and experiments to improve existing products
- Collaborate with cross-functional teams to ensure product quality and safety
- Stay current on industry trends and consumer preferences
- Manage product testing and evaluation process
- Create and maintain product specifications and documentation
- Participate in product launches and marketing campaigns
- Support regulatory compliance and quality assurance efforts
- Contribute to continuous improvement initiatives
- Provide technical support to internal and external stakeholders
Requirement
- Bachelor's degree in Food Science or related field
- Minimum of 3 years experience in food product development
- Strong knowledge of food regulations and safety standards
- Excellent analytical and problem-solving skills
- Ability to work independently and in a team environment
- Detail-oriented and organized
- Excellent communication and presentation skills
- Ability to manage multiple projects simultaneously
- Proficiency in food science software and tools
- Passion for creating delicious and nutritious food products
Skills
- Product development
- Food chemistry
- Sensory evaluation
- Food safety and regulations
- Project management
- Problem-solving
- Communication
- Teamwork
- Time management
- Innovation