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INSTANT JOB AD
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Food Scientist Job Description
A Food Scientist is an expert in the study of food, its composition, processing, and safety. They play a vital role in developing new food products and improving existing ones to meet market demands and health standards. Their work ensures that food products are safe, nutritious, and appealing to consumers.
Use this Food Scientist job description template to attract qualified candidates who can contribute to your food product development. Tailor the responsibilities and qualifications to fit your company's specific needs.
Food Scientist Responsibilities Include:
- Develop new food products from concept to commercialization
- Conduct research and experiments to improve product quality and taste
- Collaborate with cross-functional teams to meet project milestones
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Job Brief
We are looking for a knowledgeable Food Scientist to join our food technology team. In this role, you will be responsible for product formulation and testing, ensuring quality and safety standards are met.
Your expertise will contribute to projects that focus on food innovation and consumer trends. You will collaborate with cross-functional teams to assess the feasibility of new product ideas and improve existing formulations.
Additionally, you will analyze food samples, conduct research, and stay up-to-date on industry regulations. This position is ideal for someone passionate about food science and interested in driving product development from concepts to market.
If you are detail-oriented and possess strong problem-solving skills, we encourage you to apply and help us shape the future of our food offerings.
Responsibilities
- Develop new food products from concept to commercialization
- Conduct research and experiments to improve product quality and taste
- Collaborate with cross-functional teams to meet project milestones
- Manage project timelines and budgets
- Conduct sensory evaluations and consumer testing
- Ensure products meet regulatory and safety standards
- Stay current on industry trends and market demands
- Troubleshoot and resolve technical issues in product development
- Document and communicate project progress and results
- Contribute to continuous improvement and innovation initiatives
Requirement
- Bachelor's degree in Food Science or related field
- Minimum 2 years of experience in food product development
- Strong knowledge of food chemistry and microbiology
- Experience in sensory evaluation and consumer testing
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Detail-oriented and analytical mindset
- Knowledge of food regulations and safety standards
- Experience with food processing techniques
- Creativity and innovation in product development
Skills
- Food product development
- Food chemistry
- Microbiology
- Sensory evaluation
- Consumer testing
- Project management
- Regulatory compliance
- Food processing techniques
- Creativity and innovation
- Communication skills