Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
PARTNERSHIP
Collaborate with us to achieve mutual success and reach a wider audience.
Resources
Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
PARTNERSHIP
Collaborate with us to achieve mutual success and reach a wider audience.
Food Scientist Job Description
A Food Scientist is an expert in the study of food, its composition, processing, and safety. They play a vital role in developing new food products and improving existing ones to meet market demands and health standards. Their work ensures that food products are safe, nutritious, and appealing to consumers.
Use this Food Scientist job description template to attract qualified candidates who can contribute to your food product development. Tailor the responsibilities and qualifications to fit your company's specific needs.
Food Scientist Responsibilities Include:
- Conduct research and experiments to develop new food products
- Test and analyze food samples to ensure quality and safety
- Collaborate with cross-functional teams to bring new products to market
Hiring an Assistant Manager?
- Hire FAST in 72 Hours
- Quality Candidates
- Integrated AI
Job Brief
We are looking for a knowledgeable Food Scientist to join our food technology team. In this role, you will be responsible for product formulation and testing, ensuring quality and safety standards are met.
Your expertise will contribute to projects that focus on food innovation and consumer trends. You will collaborate with cross-functional teams to assess the feasibility of new product ideas and improve existing formulations.
Additionally, you will analyze food samples, conduct research, and stay up-to-date on industry regulations. This position is ideal for someone passionate about food science and interested in driving product development from concepts to market.
If you are detail-oriented and possess strong problem-solving skills, we encourage you to apply and help us shape the future of our food offerings.
Responsibilities
- Conduct research and experiments to develop new food products
- Test and analyze food samples to ensure quality and safety
- Collaborate with cross-functional teams to bring new products to market
- Stay current on industry trends and developments
- Maintain accurate records of experiments and results
- Troubleshoot issues that arise during product development
- Conduct sensory evaluations to assess product quality
- Participate in product launches and promotional activities
- Ensure compliance with food safety regulations
- Contribute to continuous improvement efforts
Requirement
- Bachelor's degree in Food Science or related field
- Minimum of 2 years experience in food research and development
- Strong knowledge of food chemistry and microbiology
- Experience with food processing techniques
- Ability to analyze and interpret data
- Excellent communication and teamwork skills
- Attention to detail
- Ability to work under pressure and meet deadlines
- Familiarity with food safety regulations
- Creativity and problem-solving skills
Skills
- Food chemistry
- Microbiology
- Food processing techniques
- Data analysis
- Communication
- Teamwork
- Attention to detail
- Problem-solving
- Food safety regulations
- Creativity