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Catering Manager Job Description
A Catering Manager is an expert in overseeing the planning and execution of catering services for various events. They coordinate with clients to understand their needs and ensure that each event runs smoothly from start to finish. Their role encompasses everything from menu selection to staff management and logistical operations.
Use this Catering Manager job description template to attract qualified candidates who can lead your catering team successfully. Modify the content based on the specific requirements and expectations for your catering services.
Catering Manager Responsibilities Include:
- Oversee all aspects of catering operations
- Manage catering staff and ensure high levels of customer service
- Develop and implement catering menus and pricing strategies
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Job Brief
We are seeking a skilled Catering Manager to join our team and oversee all aspects of our catering operations. In this role, you will manage event logistics, coordinate with vendors, and ensure exceptional service delivery to our clients.
Your responsibilities will include working closely with clients to develop menus, managing catering staff, and monitoring event budgets to ensure profitability. Strong communication skills and attention to detail are essential for orchestrating successful events.
As a leader within our catering division, you will have the opportunity to innovate and implement new ideas that enhance our services. If you are passionate about catering and have a knack for multitasking, we encourage you to apply and make an impact in our company.
Responsibilities
- Oversee all aspects of catering operations
- Manage catering staff and ensure high levels of customer service
- Develop and implement catering menus and pricing strategies
- Maintain inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with clients to plan and execute events
- Monitor and analyze catering performance metrics
- Resolve any customer complaints or issues in a timely manner
- Stay current on industry trends and best practices
- Contribute to the overall success and growth of the business
Requirement
- Minimum 5 years of experience in catering management
- Strong leadership and communication skills
- Proven track record of managing large-scale events
- Ability to work under pressure and meet tight deadlines
- Knowledge of food safety regulations
- Excellent organizational skills
- Strong problem-solving abilities
- Ability to work flexible hours, including weekends and holidays
- Bachelor's degree in Hospitality Management or related field
- Proficiency in Microsoft Office
Skills
- Leadership
- Communication
- Organization
- Problem-solving
- Customer service
- Menu development
- Budget management
- Event planning
- Inventory management
- Team management