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INSTANT JOB AD
Hire INSTANTLY with AI and get highly relevant candidates in 72 hours
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
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Catering Manager Job Description
A Catering Manager is an expert in overseeing the planning and execution of catering services for various events. They coordinate with clients to understand their needs and ensure that each event runs smoothly from start to finish. Their role encompasses everything from menu selection to staff management and logistical operations.
Use this Catering Manager job description template to attract qualified candidates who can lead your catering team successfully. Modify the content based on the specific requirements and expectations for your catering services.
Catering Manager Responsibilities Include:
- Oversee all aspects of catering operations
- Develop and implement catering menus and pricing strategies
- Hire, train, and supervise catering staff
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Job Brief
We are seeking a skilled Catering Manager to join our team and oversee all aspects of our catering operations. In this role, you will manage event logistics, coordinate with vendors, and ensure exceptional service delivery to our clients.
Your responsibilities will include working closely with clients to develop menus, managing catering staff, and monitoring event budgets to ensure profitability. Strong communication skills and attention to detail are essential for orchestrating successful events.
As a leader within our catering division, you will have the opportunity to innovate and implement new ideas that enhance our services. If you are passionate about catering and have a knack for multitasking, we encourage you to apply and make an impact in our company.
Responsibilities
- Oversee all aspects of catering operations
- Develop and implement catering menus and pricing strategies
- Hire, train, and supervise catering staff
- Coordinate with clients to plan and execute events
- Ensure high quality of food and service
- Manage catering budgets and expenses
- Ensure compliance with food safety regulations
- Handle customer inquiries and complaints
- Maintain inventory of catering supplies and equipment
- Stay updated on industry trends and best practices
Requirement
- Minimum 5 years of experience in catering management
- Strong leadership skills
- Excellent communication abilities
- Proven track record of successful event planning
- Ability to work under pressure and meet deadlines
- Knowledge of food safety regulations
- Bachelor's degree in Hospitality Management or related field
- Attention to detail
- Ability to manage budgets and expenses
- Strong problem-solving skills
Skills
- Leadership
- Communication
- Event Planning
- Budget Management
- Food Safety
- Problem-solving
- Team Management
- Customer Service
- Inventory Management
- Industry Knowledge