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Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
PARTNERSHIP
Collaborate with us to achieve mutual success and reach a wider audience.
Catering Manager Job Description
A Catering Manager is an expert in overseeing the planning and execution of catering services for various events. They coordinate with clients to understand their needs and ensure that each event runs smoothly from start to finish. Their role encompasses everything from menu selection to staff management and logistical operations.
Use this Catering Manager job description template to attract qualified candidates who can lead your catering team successfully. Modify the content based on the specific requirements and expectations for your catering services.
Catering Manager Responsibilities Include:
- Plan and execute catering events
- Hire and train catering staff
- Manage catering budget and expenses
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Job Brief
We are seeking a skilled Catering Manager to join our team and oversee all aspects of our catering operations. In this role, you will manage event logistics, coordinate with vendors, and ensure exceptional service delivery to our clients.
Your responsibilities will include working closely with clients to develop menus, managing catering staff, and monitoring event budgets to ensure profitability. Strong communication skills and attention to detail are essential for orchestrating successful events.
As a leader within our catering division, you will have the opportunity to innovate and implement new ideas that enhance our services. If you are passionate about catering and have a knack for multitasking, we encourage you to apply and make an impact in our company.
Responsibilities
- Plan and execute catering events
- Hire and train catering staff
- Manage catering budget and expenses
- Coordinate with clients to understand their needs and preferences
- Ensure food quality and presentation meets company standards
- Maintain inventory and order supplies as needed
- Handle customer inquiries and resolve any issues
- Develop and implement marketing strategies to attract new clients
- Stay up-to-date on industry trends and best practices
- Ensure compliance with food safety regulations
Requirement
- At least 3 years of experience in catering management
- Excellent communication and organizational skills
- Strong leadership abilities
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Proven track record of meeting revenue targets
- Bachelor's degree in Hospitality Management or related field
- Strong customer service skills
- Ability to manage a team
- Fluency in English and Malay
Skills
- Leadership
- Communication
- Organization
- Customer Service
- Budget Management
- Team Management
- Event Planning
- Marketing
- Food Safety
- Problem Solving