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Catering Manager Job Description
A Catering Manager is an expert in overseeing the planning and execution of catering services for various events. They coordinate with clients to understand their needs and ensure that each event runs smoothly from start to finish. Their role encompasses everything from menu selection to staff management and logistical operations.
Use this Catering Manager job description template to attract qualified candidates who can lead your catering team successfully. Modify the content based on the specific requirements and expectations for your catering services.
Catering Manager Responsibilities Include:
- Oversee all aspects of catering operations
- Hire, train, and manage catering staff
- Develop and implement catering menus
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Job Brief
We are seeking a skilled Catering Manager to join our team and oversee all aspects of our catering operations. In this role, you will manage event logistics, coordinate with vendors, and ensure exceptional service delivery to our clients.
Your responsibilities will include working closely with clients to develop menus, managing catering staff, and monitoring event budgets to ensure profitability. Strong communication skills and attention to detail are essential for orchestrating successful events.
As a leader within our catering division, you will have the opportunity to innovate and implement new ideas that enhance our services. If you are passionate about catering and have a knack for multitasking, we encourage you to apply and make an impact in our company.
Responsibilities
- Oversee all aspects of catering operations
- Hire, train, and manage catering staff
- Develop and implement catering menus
- Coordinate with clients to plan events and menus
- Ensure compliance with food safety regulations
- Monitor and control catering budgets
- Maintain inventory of catering supplies
- Handle customer inquiries and complaints
- Ensure customer satisfaction and repeat business
- Stay updated on industry trends and best practices
Requirement
- Minimum of 3 years of experience in catering management
- Strong leadership and communication skills
- Excellent organizational and time management abilities
- Knowledge of food safety regulations
- Proven track record of delivering high-quality catering services
- Ability to work well under pressure
- Bachelor's degree in Hospitality Management or related field
- Valid driver's license
- Ability to work flexible hours
- Detail-oriented
Skills
- Leadership
- Communication
- Organization
- Time management
- Food safety
- Menu development
- Budget management
- Customer service
- Problem-solving
- Attention to detail