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Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
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Collaborate with us to achieve mutual success and reach a wider audience.
Food and Beverage Manager Job Description
A Food and Beverage Manager is responsible for overseeing the operations of the food and beverage department, ensuring high-quality service and product offerings. They coordinate with kitchen and service staff to provide exceptional dining experiences. Their expertise in inventory control and financial management is vital to the department's success.
Use this Food and Beverage Manager job description template to find candidates who can lead your food and beverage operations efficiently. Tailor it according to your establishment's specific requirements.
Food and Beverage Manager Responsibilities Include:
- Develop and implement strategies to increase revenue and profitability
- Manage and lead a team of food and beverage staff
- Ensure high levels of customer satisfaction through excellent service
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Job Brief
We are in search of a skilled Food and Beverage Manager to oversee our dining operations. In this role, you will manage the menu, supervise staff, and ensure customer satisfaction through quality service.
Your responsibilities will include maintaining budgetary controls, assisting with inventory management, and developing creative offerings that resonate with our customers. Strong leadership and organizational skills are critical for this position.
If you have a passion for the hospitality industry and a commitment to excellence, we encourage you to apply and contribute your expertise to our operations!
Responsibilities
- Develop and implement strategies to increase revenue and profitability
- Manage and lead a team of food and beverage staff
- Ensure high levels of customer satisfaction through excellent service
- Monitor and control inventory and expenses
- Create and update menus based on customer preferences and seasonal changes
- Maintain high standards of cleanliness and hygiene in all food and beverage areas
- Train and develop staff on food and beverage service standards
- Collaborate with the kitchen team to ensure smooth operations
- Handle customer complaints and feedback in a professional manner
- Stay updated on industry trends and new technology in food and beverage management
Requirement
- Minimum of 5 years experience in food and beverage management
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Proven track record of achieving targets and KPIs
- Knowledge of food safety and hygiene regulations
- Ability to work under pressure and handle multiple tasks simultaneously
- Flexible schedule including weekends and holidays
- Bachelor's degree in Hospitality Management or related field
- Proficiency in Microsoft Office applications
- Valid Food Handler's Certificate
Skills
- Leadership
- Customer service
- Team management
- Communication
- Budgeting
- Menu planning
- Inventory management
- Food safety
- Problem-solving
- Attention to detail