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Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
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Collaborate with us to achieve mutual success and reach a wider audience.
Food and Beverage Manager Job Description
A Food and Beverage Manager is responsible for overseeing the operations of the food and beverage department, ensuring high-quality service and product offerings. They coordinate with kitchen and service staff to provide exceptional dining experiences. Their expertise in inventory control and financial management is vital to the department's success.
Use this Food and Beverage Manager job description template to find candidates who can lead your food and beverage operations efficiently. Tailor it according to your establishment's specific requirements.
Food and Beverage Manager Responsibilities Include:
- Develop and implement food and beverage strategies
- Oversee menu planning and pricing
- Manage inventory and ordering
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Job Brief
We are in search of a skilled Food and Beverage Manager to oversee our dining operations. In this role, you will manage the menu, supervise staff, and ensure customer satisfaction through quality service.
Your responsibilities will include maintaining budgetary controls, assisting with inventory management, and developing creative offerings that resonate with our customers. Strong leadership and organizational skills are critical for this position.
If you have a passion for the hospitality industry and a commitment to excellence, we encourage you to apply and contribute your expertise to our operations!
Responsibilities
- Develop and implement food and beverage strategies
- Oversee menu planning and pricing
- Manage inventory and ordering
- Train and supervise staff
- Ensure compliance with health and safety regulations
- Handle customer inquiries and complaints
- Monitor and analyze sales and profitability
- Collaborate with other departments
- Maintain high standards of quality and cleanliness
- Conduct regular performance evaluations
Requirement
- Minimum of 3 years experience in a similar role
- Strong leadership and communication skills
- Excellent knowledge of food and beverage trends
- Proven track record of managing a team
- Ability to work under pressure
- Attention to detail
- Flexible schedule
- Food safety certification
- Knowledge of inventory management
- Fluency in English and Malay
Skills
- Leadership
- Communication
- Team management
- Menu planning
- Inventory management
- Customer service
- Problem-solving
- Budgeting
- Food safety
- Vendor management