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Products
AI JOB AD
Create compelling job ads in seconds with AI-powered assistance.
AI JOB FOLDER
Automate your candidate screening and folder management.
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
AJOBTHING CARE
Get dedicated after-sales support, hiring guidance, and personalized assistance to ensure your recruitment success.
PARTNERSHIP
Collaborate with us to achieve mutual success and reach a wider audience.
Restaurant Manager Job Description
A Restaurant Manager oversees all aspects of restaurant operations, ensuring a high-quality dining experience. They manage staff, maintain inventory, and uphold service standards. Their leadership is vital to creating a positive work environment and achieving business goals.
Use this Restaurant Manager job description template to attract experienced candidates who can lead your establishment. Customize the requirements to reflect the specific needs of your restaurant.
Restaurant Manager Responsibilities Include:
- Hiring, training, and supervising staff
- Creating and implementing budgets and financial plans
- Overseeing inventory management and ordering supplies
Hiring an Assistant Manager?
- Hire FAST in 72 Hours
- Quality Candidates
- Integrated AI
Job Brief
We are looking for a dedicated Restaurant Manager to join our team and ensure the smooth operation of the restaurant. In this role, you will oversee staff management, customer service, and financial performance, ensuring that all guests receive exceptional service.
Strong leadership skills and the ability to communicate effectively with team members are essential for success in this position. Your responsibilities will also include training staff, managing inventory, and developing marketing strategies to enhance business growth.
If you are passionate about hospitality and dedicated to delivering top-tier service, we invite you to apply and join our team!
Responsibilities
- Hiring, training, and supervising staff
- Creating and implementing budgets and financial plans
- Overseeing inventory management and ordering supplies
- Ensuring compliance with health and safety regulations
- Maintaining high standards of food quality and service
- Developing and implementing marketing strategies to drive sales
- Handling customer complaints and resolving issues
- Building and maintaining positive relationships with customers and suppliers
- Monitoring and analyzing sales and financial reports
- Leading by example and providing excellent customer service
Requirement
- Minimum of 3 years of experience in restaurant management
- Excellent communication and leadership skills
- Strong knowledge of food and beverage operations
- Ability to work in a fast-paced environment
- Proven track record of driving sales and profitability
- Experience in staff training and development
- Knowledge of health and safety regulations
- Ability to work flexible hours, including weekends and holidays
- Bachelor's degree in hospitality management or related field preferred
- Must be fluent in English and Malay
Skills
- Leadership
- Communication
- Customer service
- Financial management
- Inventory management
- Marketing
- Problem-solving
- Teamwork
- Attention to detail
- Time management