Products
INSTANT JOB AD
Hire INSTANTLY with AI and get highly relevant candidates in 72 hours
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
Resources
Products
INSTANT JOB AD
Hire INSTANTLY with AI and get highly relevant candidates in 72 hours
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
Restaurant Manager Job Description
A Restaurant Manager oversees all aspects of restaurant operations, ensuring a high-quality dining experience. They manage staff, maintain inventory, and uphold service standards. Their leadership is vital to creating a positive work environment and achieving business goals.
Use this Restaurant Manager job description template to attract experienced candidates who can lead your establishment. Customize the requirements to reflect the specific needs of your restaurant.
Restaurant Manager Responsibilities Include:
- Oversee daily operations of the restaurant
- Manage and motivate staff to provide excellent service
- Create and maintain budgets
Hiring an Assistant Manager?
- Hire FAST in 72 Hours
- Quality Candidates
- Integrated AI
Job Brief
We are looking for a dedicated Restaurant Manager to join our team and ensure the smooth operation of the restaurant. In this role, you will oversee staff management, customer service, and financial performance, ensuring that all guests receive exceptional service.
Strong leadership skills and the ability to communicate effectively with team members are essential for success in this position. Your responsibilities will also include training staff, managing inventory, and developing marketing strategies to enhance business growth.
If you are passionate about hospitality and dedicated to delivering top-tier service, we invite you to apply and join our team!
Responsibilities
- Oversee daily operations of the restaurant
- Manage and motivate staff to provide excellent service
- Create and maintain budgets
- Ensure compliance with health and safety regulations
- Develop and implement marketing strategies
- Handle customer inquiries and complaints
- Monitor inventory and order supplies
- Train new employees on company policies and procedures
- Collaborate with kitchen staff to ensure smooth operations
- Maintain high standards of cleanliness and organization
Requirement
- Minimum 5 years of experience in restaurant management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Excellent customer service skills
- Experience in budgeting and financial management
- Team-oriented mindset
- Availability to work evenings and weekends
- Bachelor's degree in Hospitality Management or related field
- Fluency in English and Malay
Skills
- Leadership
- Communication
- Customer Service
- Budgeting
- Teamwork
- Problem-solving
- Time Management
- Adaptability
- Creativity
- Attention to Detail