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Restaurant Server Job Description
A Restaurant Server is responsible for providing excellent customer service to patrons in a dining establishment. They take orders, serve food and beverages, and ensure that guests have a pleasant dining experience. Their ability to communicate effectively and anticipate needs is crucial for success.
Use this Restaurant Server job description template to find candidates who are skilled in customer service. Tailor it to highlight the specific duties and qualities required at your restaurant.
Restaurant Server Responsibilities Include:
- Greeting and seating customers
- Taking food and drink orders
- Delivering food and beverages to tables
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Job Brief
We are seeking a friendly and reliable Restaurant Server to join our team. In this role, you will greet guests, take orders, and ensure a seamless dining experience from start to finish.
Your responsibilities will also include serving food and beverages, addressing guest inquiries, and processing payments. Strong multitasking abilities and a focus on customer satisfaction are essential for success in this position.
If you thrive in a fast-paced environment and are passionate about providing outstanding service, we invite you to apply and be part of our team!
Responsibilities
- Greeting and seating customers
- Taking food and drink orders
- Delivering food and beverages to tables
- Handling customer inquiries and complaints
- Ensuring tables are clean and tidy
- Assisting with opening and closing duties
- Maintaining a positive attitude towards customers and coworkers
- Following all safety and sanitation procedures
- Upselling menu items
- Handling cash and credit card transactions
Requirement
- Excellent customer service skills
- Ability to work well under pressure
- Strong communication skills
- Ability to multitask
- Attention to detail
- Team player
- Previous experience in a similar role preferred
- Flexible schedule
- Food handling certification preferred
- Positive attitude
Skills
- Customer service
- Communication
- Teamwork
- Multitasking
- Attention to detail
- Food safety knowledge
- Cash handling
- Menu knowledge
- Upselling techniques
- Conflict resolution