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Products
INSTANT JOB AD
Hire INSTANTLY with AI and get highly relevant candidates in 72 hours
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
Sushi Chef Job Description
A Sushi Chef is an expert in preparing sushi and sashimi, showcasing artistry in the presentation and flavor of each dish. They possess deep knowledge of sushi ingredients, rice preparation, and traditional cooking techniques. A Sushi Chef’s skills ensure a high-quality dining experience for guests.
Use this Sushi Chef job description template to find qualified candidates skilled in sushi preparation. Customize the expectations to match your restaurant's unique offerings and style.
Sushi Chef Responsibilities Include:
- Prepare sushi dishes according to recipes
- Ensure quality and freshness of ingredients
- Maintain cleanliness and organization in the kitchen
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Job Brief
We are seeking a talented Sushi Chef to join our culinary team. In this role, you will prepare a variety of sushi dishes, ensuring freshness and exceptional presentation. Your expertise will be critical to maintaining our high standards for quality.
You will also be responsible for managing ingredient inventory, ensuring food safety, and training staff in sushi-making techniques. Creativity and a passion for the culinary arts are essential qualities for success in this position.
If you have a strong background in sushi preparation and a desire to provide guests with a memorable dining experience, we would love to hear from you. Bring your skills to our team!
Responsibilities
- Prepare sushi dishes according to recipes
- Ensure quality and freshness of ingredients
- Maintain cleanliness and organization in the kitchen
- Collaborate with kitchen staff to ensure timely service
- Create new and innovative sushi dishes
- Monitor inventory and order supplies as needed
- Adhere to food safety standards
- Train and mentor junior sushi chefs
- Provide excellent customer service
- Stay updated on industry trends and techniques
Requirement
- Minimum 2 years of experience as a sushi chef
- Knowledge of Japanese culinary techniques
- Ability to work under pressure
- Excellent knife skills
- Attention to detail
- Strong communication skills
- Ability to work in a team
- Knowledge of food safety regulations
- Creativity in sushi presentation
- Passion for Japanese cuisine
Skills
- Sushi preparation
- Knife skills
- Menu planning
- Food presentation
- Food safety
- Customer service
- Teamwork
- Inventory management
- Creativity
- Japanese language skills