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INSTANT JOB AD
Hire INSTANTLY with AI and get highly relevant candidates in 72 hours
CAREER PAGE
Build your personalized career page with strong company branding to attract candidates and manage your job vacancy.
AJOBTHING REVIEW
Explore what employers love about AJobThing recruitment platform for fast & successful hiring
Sushi Chef Job Description
A Sushi Chef is an expert in preparing sushi and sashimi, showcasing artistry in the presentation and flavor of each dish. They possess deep knowledge of sushi ingredients, rice preparation, and traditional cooking techniques. A Sushi Chef’s skills ensure a high-quality dining experience for guests.
Use this Sushi Chef job description template to find qualified candidates skilled in sushi preparation. Customize the expectations to match your restaurant's unique offerings and style.
Sushi Chef Responsibilities Include:
- Prepare sushi dishes according to recipes and standards
- Maintain cleanliness and organization in the kitchen
- Ensure food quality and presentation meet company standards
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Job Brief
We are seeking a talented Sushi Chef to join our culinary team. In this role, you will prepare a variety of sushi dishes, ensuring freshness and exceptional presentation. Your expertise will be critical to maintaining our high standards for quality.
You will also be responsible for managing ingredient inventory, ensuring food safety, and training staff in sushi-making techniques. Creativity and a passion for the culinary arts are essential qualities for success in this position.
If you have a strong background in sushi preparation and a desire to provide guests with a memorable dining experience, we would love to hear from you. Bring your skills to our team!
Responsibilities
- Prepare sushi dishes according to recipes and standards
- Maintain cleanliness and organization in the kitchen
- Ensure food quality and presentation meet company standards
- Assist in ordering and stocking ingredients
- Collaborate with kitchen team to ensure smooth service
- Adhere to food safety regulations
- Train and mentor junior kitchen staff
- Stay updated on food trends and new techniques
- Handle customer inquiries and special requests
- Contribute to menu development
Requirement
- Minimum 2 years of experience as a Sushi Chef
- Knowledge of traditional and modern sushi techniques
- Ability to work in a fast-paced environment
- Attention to detail and creativity
- Excellent knife skills
- Strong communication skills
- Food safety certification
- Ability to work well in a team
- Flexible schedule, including weekends and holidays
- Passion for Japanese cuisine
Skills
- Knife skills
- Sushi rolling techniques
- Fish cutting skills
- Rice preparation
- Flavor balancing
- Menu planning
- Customer service
- Teamwork
- Time management
- Creativity