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Sommelier Job Description
A Sommelier is a wine expert who provides beverage advice and recommendations to enhance the dining experience at restaurants and hotels. They are responsible for creating and managing wine lists, as well as offering wine pairings with menu items. A strong passion for wine and excellent customer service skills are essential for this role.
Use this Sommelier job description template to attract knowledgeable candidates with a love for wine and customer interaction. Modify the qualifications and responsibilities to suit your establishment’s unique needs. Highlight the importance of wine expertise and service excellence.
Sommelier Responsibilities Include:
- Create and maintain a diverse and high-quality wine list
- Provide wine pairing recommendations to guests
- Train and educate staff on wine knowledge and service
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Job Brief
We are seeking a knowledgeable Sommelier to join our restaurant team and provide exceptional wine service to our guests. In this role, you will be responsible for curating our wine list, ensuring it aligns with menu offerings and guest preferences.
Your expertise will allow you to offer personalized wine pairings and educate guests on different varietals and regions. You will also manage inventory and maintain wine storage conditions to ensure quality.
Collaboration with the culinary team will be vital to enhance the dining experience and elevate guest satisfaction. If you have a passion for wine and enjoy sharing your knowledge, we invite you to apply for this exciting opportunity.
Join our team and contribute to creating memorable dining experiences for our guests.
Responsibilities
- Create and maintain a diverse and high-quality wine list
- Provide wine pairing recommendations to guests
- Train and educate staff on wine knowledge and service
- Maintain proper wine storage and inventory control
- Collaborate with chefs to create wine pairings for menu items
- Conduct wine tastings and events for guests
- Assist in wine procurement and negotiation with suppliers
- Handle guest inquiries and complaints regarding wine selection
- Maintain cleanliness and organization in the wine cellar
- Stay up-to-date on industry trends and new wine releases
Requirement
- Certified sommelier
- Extensive knowledge of wine regions and varietals
- Excellent communication skills
- Strong customer service focus
- Ability to work evenings and weekends
- Minimum 3 years of experience in a similar role
- Willingness to continuously learn and expand wine knowledge
- Ability to lift and carry heavy trays of wine bottles
- Attention to detail in wine inventory management
- Valid liquor license
Skills
- Wine tasting
- Wine pairing
- Wine inventory management
- Customer service
- Menu development
- Staff training
- Supplier negotiation
- Event planning
- Wine procurement
- Food and wine knowledge