Sommelier Job Description

A Sommelier is a wine expert who provides beverage advice and recommendations to enhance the dining experience at restaurants and hotels. They are responsible for creating and managing wine lists, as well as offering wine pairings with menu items. A strong passion for wine and excellent customer service skills are essential for this role.

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Use this Sommelier job description template to attract knowledgeable candidates with a love for wine and customer interaction. Modify the qualifications and responsibilities to suit your establishment’s unique needs. Highlight the importance of wine expertise and service excellence.

Sommelier Responsibilities Include:

  • Curate wine lists for our restaurant
  • Recommend and serve wines to guests
  • Provide wine pairing suggestions for menu items
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Job Brief

We are seeking a knowledgeable Sommelier to join our restaurant team and provide exceptional wine service to our guests. In this role, you will be responsible for curating our wine list, ensuring it aligns with menu offerings and guest preferences.

Your expertise will allow you to offer personalized wine pairings and educate guests on different varietals and regions. You will also manage inventory and maintain wine storage conditions to ensure quality.

Collaboration with the culinary team will be vital to enhance the dining experience and elevate guest satisfaction. If you have a passion for wine and enjoy sharing your knowledge, we invite you to apply for this exciting opportunity.

Join our team and contribute to creating memorable dining experiences for our guests.

Responsibilities

  • Curate wine lists for our restaurant
  • Recommend and serve wines to guests
  • Provide wine pairing suggestions for menu items
  • Maintain wine inventory and cellar management
  • Train staff on wine knowledge and service standards
  • Host wine tastings and events
  • Ensure proper storage and handling of wines
  • Stay updated on industry trends and new releases
  • Handle customer inquiries and complaints professionally
  • Contribute to the overall dining experience for guests

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Requirement

  • Certified sommelier
  • Extensive knowledge of wine regions and varietals
  • Excellent communication skills
  • Ability to provide exceptional customer service
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Minimum 2 years of experience as a sommelier
  • Ability to lift and carry heavy wine bottles
  • Willingness to work evening and weekend shifts
  • Fluency in English and Malay

Skills

  • Wine tasting proficiency
  • Customer service skills
  • Inventory management
  • Menu development
  • Wine pairing expertise
  • Communication skills
  • Teamwork
  • Problem-solving abilities
  • Attention to detail
  • Multitasking skills

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