Sommelier Job Description

A Sommelier is a wine expert who provides beverage advice and recommendations to enhance the dining experience at restaurants and hotels. They are responsible for creating and managing wine lists, as well as offering wine pairings with menu items. A strong passion for wine and excellent customer service skills are essential for this role.

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Use this Sommelier job description template to attract knowledgeable candidates with a love for wine and customer interaction. Modify the qualifications and responsibilities to suit your establishment’s unique needs. Highlight the importance of wine expertise and service excellence.

Sommelier Responsibilities Include:

  • Curate and update wine lists
  • Recommend and serve wines to guests
  • Train staff on wine selections and service
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Job Brief

We are seeking a knowledgeable Sommelier to join our restaurant team and provide exceptional wine service to our guests. In this role, you will be responsible for curating our wine list, ensuring it aligns with menu offerings and guest preferences.

Your expertise will allow you to offer personalized wine pairings and educate guests on different varietals and regions. You will also manage inventory and maintain wine storage conditions to ensure quality.

Collaboration with the culinary team will be vital to enhance the dining experience and elevate guest satisfaction. If you have a passion for wine and enjoy sharing your knowledge, we invite you to apply for this exciting opportunity.

Join our team and contribute to creating memorable dining experiences for our guests.

Responsibilities

  • Curate and update wine lists
  • Recommend and serve wines to guests
  • Train staff on wine selections and service
  • Maintain wine inventory and storage
  • Collaborate with chefs on food and wine pairings
  • Provide wine education to guests and staff
  • Handle wine orders and deliveries
  • Assist in wine tasting events
  • Ensure proper wine service procedures
  • Stay current on industry trends

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Requirement

  • Certified Sommelier or equivalent qualification
  • Minimum 2 years of experience in a similar role
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment
  • Strong knowledge of wine regions and grape varieties
  • Attention to detail
  • Ability to lift and carry wine cases
  • Flexibility to work evenings and weekends
  • Proficiency in English and one additional language
  • Team player

Skills

  • Wine tasting
  • Food and wine pairing
  • Wine service techniques
  • Wine storage and handling
  • Customer service
  • Inventory management
  • Menu development
  • Team management
  • Sommelier software proficiency
  • Sommelier certification

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