Sommelier Job Description

A Sommelier is a wine expert who provides beverage advice and recommendations to enhance the dining experience at restaurants and hotels. They are responsible for creating and managing wine lists, as well as offering wine pairings with menu items. A strong passion for wine and excellent customer service skills are essential for this role.

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Use this Sommelier job description template to attract knowledgeable candidates with a love for wine and customer interaction. Modify the qualifications and responsibilities to suit your establishment’s unique needs. Highlight the importance of wine expertise and service excellence.

Sommelier Responsibilities Include:

  • Create and update wine lists
  • Recommend wines to guests
  • Train staff on wine knowledge
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Job Brief

We are seeking a knowledgeable Sommelier to join our restaurant team and provide exceptional wine service to our guests. In this role, you will be responsible for curating our wine list, ensuring it aligns with menu offerings and guest preferences.

Your expertise will allow you to offer personalized wine pairings and educate guests on different varietals and regions. You will also manage inventory and maintain wine storage conditions to ensure quality.

Collaboration with the culinary team will be vital to enhance the dining experience and elevate guest satisfaction. If you have a passion for wine and enjoy sharing your knowledge, we invite you to apply for this exciting opportunity.

Join our team and contribute to creating memorable dining experiences for our guests.

Responsibilities

  • Create and update wine lists
  • Recommend wines to guests
  • Train staff on wine knowledge
  • Maintain wine inventory
  • Ensure wine storage conditions are optimal
  • Collaborate with chefs on wine pairings
  • Handle wine orders and deliveries
  • Provide exceptional customer service
  • Stay up-to-date on wine trends
  • Conduct wine tastings

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Requirement

  • Certification as a sommelier
  • Extensive knowledge of different types of wines
  • Excellent communication skills
  • Ability to pair wines with food
  • Experience in managing wine inventory
  • Strong customer service skills
  • Attention to detail
  • Ability to work in a fast-paced environment
  • Team player
  • Minimum of 3 years experience in a similar role

Skills

  • Wine tasting
  • Food and wine pairing
  • Inventory management
  • Customer service
  • Communication
  • Teamwork
  • Attention to detail
  • Time management
  • Problem-solving
  • Wine education

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