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Sommelier Job Description
A Sommelier is a wine expert who provides beverage advice and recommendations to enhance the dining experience at restaurants and hotels. They are responsible for creating and managing wine lists, as well as offering wine pairings with menu items. A strong passion for wine and excellent customer service skills are essential for this role.
Use this Sommelier job description template to attract knowledgeable candidates with a love for wine and customer interaction. Modify the qualifications and responsibilities to suit your establishment’s unique needs. Highlight the importance of wine expertise and service excellence.
Sommelier Responsibilities Include:
- Curating and updating the wine list
- Assisting guests in selecting wines that complement their meals
- Ensuring proper storage and handling of wine
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Job Brief
We are seeking a knowledgeable Sommelier to join our restaurant team and provide exceptional wine service to our guests. In this role, you will be responsible for curating our wine list, ensuring it aligns with menu offerings and guest preferences.
Your expertise will allow you to offer personalized wine pairings and educate guests on different varietals and regions. You will also manage inventory and maintain wine storage conditions to ensure quality.
Collaboration with the culinary team will be vital to enhance the dining experience and elevate guest satisfaction. If you have a passion for wine and enjoy sharing your knowledge, we invite you to apply for this exciting opportunity.
Join our team and contribute to creating memorable dining experiences for our guests.
Responsibilities
- Curating and updating the wine list
- Assisting guests in selecting wines that complement their meals
- Ensuring proper storage and handling of wine
- Training and educating staff on wine service
- Maintaining inventory and stock levels
- Providing excellent customer service
- Organizing wine tastings and events
- Staying up-to-date on industry trends
- Collaborating with chefs on wine and food pairings
- Resolving customer complaints related to wine
Requirement
- Certified sommelier
- Minimum of 2 years experience in a similar role
- Excellent knowledge of different types of wine
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to lift and carry heavy trays of wine bottles
- Flexibility to work evenings and weekends
- Proficiency in multiple languages is a plus
- Must be legally eligible to work in Malaysia
Skills
- Excellent wine knowledge
- Strong customer service skills
- Attention to detail
- Communication skills
- Team player
- Organizational skills
- Problem-solving abilities
- Ability to work under pressure
- Multitasking skills
- Adaptability