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Sommelier Job Description
A Sommelier is a wine expert who provides beverage advice and recommendations to enhance the dining experience at restaurants and hotels. They are responsible for creating and managing wine lists, as well as offering wine pairings with menu items. A strong passion for wine and excellent customer service skills are essential for this role.
Use this Sommelier job description template to attract knowledgeable candidates with a love for wine and customer interaction. Modify the qualifications and responsibilities to suit your establishment’s unique needs. Highlight the importance of wine expertise and service excellence.
Sommelier Responsibilities Include:
- Curate and update wine list
- Provide wine recommendations and descriptions to guests
- Train staff on wine service and knowledge
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Job Brief
We are seeking a knowledgeable Sommelier to join our restaurant team and provide exceptional wine service to our guests. In this role, you will be responsible for curating our wine list, ensuring it aligns with menu offerings and guest preferences.
Your expertise will allow you to offer personalized wine pairings and educate guests on different varietals and regions. You will also manage inventory and maintain wine storage conditions to ensure quality.
Collaboration with the culinary team will be vital to enhance the dining experience and elevate guest satisfaction. If you have a passion for wine and enjoy sharing your knowledge, we invite you to apply for this exciting opportunity.
Join our team and contribute to creating memorable dining experiences for our guests.
Responsibilities
- Curate and update wine list
- Provide wine recommendations and descriptions to guests
- Train staff on wine service and knowledge
- Maintain proper wine storage and inventory levels
- Collaborate with chefs on wine pairings for menu items
- Handle wine purchasing and vendor relationships
- Host wine tastings and events
- Ensure high standards of service and presentation
- Stay current on industry trends and new wine releases
- Contribute to creating a memorable dining experience for guests
Requirement
- Certified Sommelier
- Extensive knowledge of wine regions and varietals
- Excellent communication and customer service skills
- Ability to create wine pairings for diverse menus
- Experience in inventory management
- Strong attention to detail
- Ability to work in a fast-paced environment
- Flexibility to work evenings and weekends
- Minimum 3 years of experience in a similar role
- Willingness to continue education and training in wine
Skills
- Wine tasting and evaluation
- Food and wine pairing
- Wine service and presentation
- Wine sales and marketing
- Inventory management
- Customer relationship management
- Menu development
- Sommelier tools and equipment
- Wine education and training
- Wine cellar management